Dried Sorrel Leaf (Gongura)
· Puli cha keerai: In Tamil
· Punde pale: In Kannada
· Ambaadi: In Marathi
· Pitwaa: In Hindi
· Tenga mora: In Assamese
· Khata palanga: In Oriya
· Mestapat: In Bengali
· Anthur: In Mizo
· Sougri: In Manipuri
· Sankokda: In Punjabi
· Samelli: In Chakma
· Mwitha: In Bodo
Our Dried Sorrel Leaf is sourced from the vibrant and nutrient-rich sorrel plant, renowned for its tangy flavour and numerous health benefits. The leaves are carefully dried to maintain their full flavour and nutritional profile, making them a versatile ingredient for culinary, medicinal, and wellness purposes. Our Dried Sorrel Leaf offers an easy way to enjoy the numerous benefits of this vibrant, tangy herb. Whether used in cooking, drinks, or wellness practices, it adds a fresh, citrus-like flavour and provides a variety of health-enhancing properties to any diet.
- Flavour: Tart, tangy, and slightly citrusy, with a refreshing and zesty taste that adds depth to dishes and drinks.
- Texture: Light, crisp, and brittle when dried, easily crumbled or ground into a fine powder.
- Color: Rich, deep green with tinges of red, showcasing the plant’s natural vibrancy and freshness.
- Preservation: Free from additives and preservatives, ensuring a natural, pure product.
- Shelf Life: Long-lasting, retaining flavour and aroma when stored in a cool, dry place.