Appearance: Dried capsicum is available in various forms, including whole pods, flakes, and powders. The color ranges from vibrant red to deep orange-red, often with visible yellow seeds in crushed forms.
Flavor Profile: It offers an astringent, spicy-heat flavor with sweet undertones, characteristic of capsicum varieties.
Nutritional Value: Rich in vitamins A and C, antioxidants, and capsaicinoids, which contribute to its health benefits.
Culinary Uses:
Seasoning and Spice: Dried capsicum powder or flakes can be used as a seasoning for various dishes, adding depth and heat to the flavor profile.
Flavouring Sauces and Soups: Incorporate into sauces, soups, and stews to enhance flavour and provide a spicy kick.
Dry Rubs for Meats: An excellent component in dry rubs for meats, such as barbecue ribs, grilled chicken, or smoked brisket, adding depth and heat to the seasoning mix.
Soups and Stews: A pinch of capsicum powder can transform the flavor profile of soups and stews, commonly used in chili, lentil soups, and bean dishes to impart a warming, spicy essence.
Pizza Toppings: Sprinkle dried capsicum flakes over pizzas to enhance flavor and add a subtle heat.
Health Benefits:
Capsicum is commonly used for nerve pain and other painful conditions.
It is also used for many other purposes, including digestion problems and conditions of the heart and blood vessels.
Store in an airtight container in a cool, dry place away from direct sunlight to maintain flavour and potency.
Proper storage ensures a longer shelf life and preserves the quality of the dried capsicum.
